A Complete Guide To Our Plant-Based Menu
Our plant-based menu at Shrub Plant-based restaurant in Chester offers an extensive range of delicious and nutritious options. Designed to suit various dietary preferences, it features innovative dishes crafted with fresh, high-quality ingredients. Our menu showcases the diversity and versatility of plant-based cuisine, ensuring a satisfying experience for all.
We have carefully curated each item to provide a balanced mix of flavors and nutrients. Whether you are a seasoned vegan or exploring plant-based eating for the first time, our menu provides an array of choices that cater to your taste and nutritional needs.
Exploring the SHRUB Mezze Selection
At Shrub Plant-based restaurant in Chester, our Mezze Selection presents an array of appetizing choices. We offer a diverse variety, including Gordal olives, chili mix crackers, and wasabi peas. Our house pickles feature items like gherkins, carrots, onions, and chilies. The focaccia is served with extra virgin olive oil and balsamic.
We provide hummus with zhoug and sumac flatbread, muhammara with red pepper, walnut, pomegranate and flatbread, and beetroot borani with yogurt, dukka, dill, and flatbread. Our selection is designed to cater to different tastes and dietary needs, ensuring a balanced and delightful experience for all.
Small Plates on the Plant-Based Menu
Our small plates menu at Shrub Plant-based restaurant in Chester offers a variety of options to suit different palates. We serve Padron peppers with chilli and lime, and a sweet potato salad featuring kumquat, rainbow chard, and sesame. Our little carrots come with harissa butter, hazelnut, and tahini.
BBQ broccoli is available with tahini sauce and chili crisp. For tofu lovers, we have Gochujang tofu with spring onion and sesame. We also offer frickles in beer batter with curry mayo and a deep-fried 'camembert' paired with tomato relish.
Pasta and Burgers on Our Plant-Based Menu
At Shrub Plant-based restaurant in Chester, our pasta and burger options showcase our commitment to innovative plant-based cuisine. We offer a 'Lamb' Ragu crafted with rigatoni, spiced tomato sauce, and house 'ricotta.' Our pumpkin tortellini comes with a creamy wine and miso sauce, paprika oil, and sage.
For those craving a hearty sandwich, our house burger features a plant-based patty, 'cheese,' tomato relish, pickles, baby gem, and burger sauce. These dishes exemplify our dedication to creating satisfying and flavourful meals that cater to diverse dietary preferences.
Desserts on the Plant-Based Menu
At Shrub Plant-based restaurant in Chester, our dessert menu features a range of indulgent options. We offer apple dumplings served with Biscoff crumb, ice cream, and toffee. Our chocolate and gingernut cheesecake is paired with stem ginger.
We also provide a cookie dough blondie accompanied by vanilla ice cream and chocolate sauce. Each dessert has been thoughtfully crafted to provide a satisfying end to your meal, showcasing the depth and creativity of plant-based pastry. The array of flavors and textures ensures that every diner can find a sweet treat to enjoy.
SHRUB Drinks Collection
At Shrub Plant-based restaurant in Chester, we proudly present our SHRUB Drinks Collection, crafted with a focus on sustainability and innovative techniques. Our Lacto Strawberry & Hibiscus features hibiscus tea with home carbonation and lacto ferment strawberry adjustment.
Beyond the Pines offers a unique blend for a refreshing experience. For classic cocktails, we provide creations like Vodka Perespole & Fir House Soda. Our Sustainability Programme Cocktails, ranging from shots to long drinks, utilize unique blends and techniques. Additionally, our soft drinks are crafted in-house, seasoned, blended, carbonated, and served fresh, ensuring minimal waste and maximum flavor.
