Chester Alfresco Dining and Drinks Pairings At Shrub
Shrub offers a unique Chester al fresco dining experience with carefully curated drink pairings. Located on Eastgate Street, Shrub's terrace provides a picturesque view of the city, perfect for people-watching while enjoying a plant-based meal. The atmosphere is enhanced by vibrant decor and comfortable, seating.
Our guests can expect efficient service, delightful beverages like cucumber and mint spritz, and a diverse menu. Our restaurant is a significant addition to Chester's dining scene, offering excellent value and a tranquil escape from the city's hustle and bustle. Book a terrace table for an exceptional dining experience.
Menu Highlights
Our Menu Highlights feature a variety of plant-based options designed to delight the palate. At Shrub Plant-based restaurant in Chester, we offer a mezze selection that includes Gordal olives, chilli mix crackers, wasabi peas, house pickles, focaccia with extra virgin olive oil and balsamic, hummus with zhoug and sumac flatbread,
muhammara with red pepper, walnut, pomegranate, and flatbread, and beetroot borani with yoghurt, dukka, dill, and flatbread. From small plates like padron peppers with chilli and lime to our signature house burger with 'cheese,' tomato relish, pickles, baby gem, and burger sauce, there's something for everyone to enjoy.
Chester Al Fresco Drinks: Mocktails, Cocktails and More
At Shrub Plant-based restaurant in Chester, we have thoughtfully curated a variety of Chester al fresco drinks, including both mocktails and cocktails. Our cucumber and mint spritz mocktail is a refreshing favourite among our guests.
We also offer a range of cocktails, from the vodka perespole & fir house soda to the Peruvian clover club with salted lemon raspberry. Our bartenders recommend trying the jungle funk, infused with hanawa and pompelle grapefruit. For soft drink options, we craft beverages like the pickled ginger soda and winter spiced pineapple tepache using sustainable methods.
Guest Reviews and Experiences
Our guests consistently commend the quality of our food and the efficiency of our service at Shrub Plant-based restaurant in Chester. Many highlight the mezze selection and the signature house burger as standout dishes. The cucumber and mint spritz mocktail and Peruvian clover club cocktail receive frequent praise.
Special mentions also go to the jungle funk cocktail and winter spiced pineapple tepache. Transitioning from one delightful experience to the next, our patrons appreciate the careful pairing of drinks with our plant-based menu. Their positive feedback underscores our commitment to providing an exceptional dining experience.
Commitment to Sustainability
At Shrub Plant-based restaurant in Chester, we prioritize eco-friendly practices in our offerings. Our sustainable methods range from using locally sourced ingredients to crafting beverages with minimal waste. We manage our resources efficiently, ensuring minimal environmental impact.
Our sustainability program includes composting food waste and opting for recyclable packaging. We also implement energy-saving measures in our daily operations. Furthermore, our menu is designed to align with seasonal availability, reducing our carbon footprint. We believe that integrating these eco-conscious steps creates a more responsible and enjoyable dining experience for our guests.
