Shrub in Chester: The Foodie Spot for Delicious Plant-Based Cuisine
Shrub in Chester is the ultimate foodie spot for those seeking delicious plant-based cuisine. Offering a global menu with plant-based burgers, curries, and bowls, Shrub also serves cocktails and wine.
As a chill spot, it provides a perfect destination for anyone looking to enjoy a variety of plant-based dishes in Chester.
Shrub: Chester's Foodie Spot
Shrub in Chester offers an inviting terrace on the rows with wonderful views of the bustling street below. The terrace features deck-style seating, hanging shrubs, and delicate flower pots, creating a serene environment with appropriate social distancing.
Inside, Shrub provides different levels of coziness, including swing seating, comfy chairs, and elegant décor. Located at Eastgate St, Chester, Shrub is a significant part of Chester's culinary scene, known for its unique ambiance and attention to detail. This makes it a notable destination for plant-based cuisine enthusiasts.
SHRUB Mezze: Sharing Platters and Small Plates
At Shrub in Chester, our Mezze offerings are perfect for sharing. We feature Gordal olives, chili mix crackers, and wasabi peas among our mezze options. Our small plates include padron peppers, a sweet potato salad, gochujang tofu, and more.
Unique dips like hummus, muhammara, and beetroot borani add a flavourful twist to your meal. Each dish is crafted to provide a delightful plant-based dining experience. Transitioning smoothly from one plate to another, our menu ensures a diverse and satisfying culinary journey for every guest.
Main Courses: Pasta, Burgers and Sunday Roast
Our signature pasta dishes include the 'Lamb' ragu with rigatoni, spiced tomato sauce, and house 'ricotta', as well as pumpkin tortellini in a creamy wine and miso sauce with paprika oil and sage. We also offer gnocchi with sorrel pesto, sugar snaps, and rocket.
Our burger options feature the house burger with a patty, 'cheese', tomato relish, pickles, baby gem, and burger sauce, alongside the kimchi burger with crispy seitan, kimchi slaw, lettuce, and gochujang. On Sundays, we serve a traditional Sunday roast with a plant-based twist, including oyster mushroom wellington, roast potatoes, vegetables, and vegan accompaniments.
Cocktails and Beverages
At Shrub, our beverages are crafted with sustainability in mind. Our SHRUB lab collection features innovative drinks using sustainable techniques. For instance, the Lacto strawberry & hibiscus is a hibiscus tea with home carbonation and lacto ferment strawberry adjustment.
Classic cocktails include the vodka perespole & fir house soda, and Ctrl-alt-del with mother kombucha vinegar & orange bitters. Our sustainability program cocktails range from shot to long, featuring unique blends like the Peruvian clover club with salted lemon raspberry. Additionally, we offer soft drinks like pickled ginger soda and sloeberry & rosemary switched, all crafted in-house to reduce waste.
