Plant-based brunch makes a great weekend outing
At Shrub, we believe that a plant-based brunch is not just a meal; it’s an experience that enhances our weekends. This article explores the benefits of choosing a plant-based diet, especially during brunch.
We will share insights into why it makes for a healthier, more sustainable, and satisfying option for outings. Join us as we delve into various delicious options that can transform your weekend brunch routine.
Delicious SHRUB Mezze Options
At Shrub, we offer a variety of mezze options that complement our plant-based brunch. Our selection includes Gordal olives, chilli mix crackers, and crunchy wasabi peas. Additionally, we provide house-pickled gherkins, carrots, onions, and chillies, enhancing the dining experience.
We also serve fresh focaccia with extra virgin olive oil and balsamic, along with creamy hummus served with zhoug and sumac flatbread. Lastly, our Muhammara, made with red pepper, walnut, and pomegranate, provides a delightful taste.
Small Plates for Variety
At Shrub, our small plates add diversity to your plant-based brunch experience. We offer Padron peppers with chilli and lime, providing a zesty touch. Additionally, the sweet potato salad with kumquat and rainbow chard brings a refreshing element.
Our BBQ broccoli paired with tahini sauce enhances flavor. Lastly, the Gochujang tofu with spring onion and sesame rounds out the selection, inviting you to sample the range of tastes we provide.
Hearty Main Courses
At Shrub, our main courses provide satisfying options for a fulfilling brunch. We serve a 'lamb' ragu with rigatoni, perfect for those seeking a hearty meal. Additionally, our pumpkin tortellini in a creamy wine and miso sauce offers a rich alternative.
We also feature a house burger made with a plant-based patty, ensuring everyone finds something to enjoy. Each dish contributes to a balanced and complete brunch experience.
Side Dishes to Elevate the Meal
At Shrub, we offer side dishes that complement and enhance your plant-based brunch. Classic fries provide a familiar option that pairs well with any main dish.
Additionally, our Szechuan fries add a unique twist, featuring spring onion and chilli. Both choices contribute to a satisfying and complete dining experience, ensuring that you enjoy every aspect of your meal with us.
Desserts to End the Meal
At Shrub, we provide an indulgent selection of desserts that will delight your taste buds. Our chocolate and gingernut cheesecake offers a rich finish to your meal.
Additionally, the sticky toffee pudding served with vanilla ice cream adds a comforting touch. We aim to enhance your dining experience with these satisfying options, ensuring your plant-based brunch concludes on a high note.
